Re: [london.food] pie (mmm, pie)

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From: Simon Wistow
Subject: Re: [london.food] pie (mmm, pie)
Date: 14:20 on 10 Sep 2004

On Fri, Sep 10, 2004 at 01:55:20PM +0100, James Bywater said:
> "white sauce" could be appropriate moiswture.

Interesting. Although I'm not sure how it'd work with the chorizo.

There's stuff above here

Re: [london.food] pie (mmm, pie) James Bywater 13:55 on 10 Sep 2004
"white sauce" could be appropriate moiswture.
- Simon Wistow 14:20 on 10 Sep 2004
  Interesting. Although I'm not sure how it'd work with the chorizo.
  - Tony Kennick 14:24 on 10 Sep 2004
    the following was promulgated by Simon Wistow:
Tom Sulston 14:11 on 10 Sep 2004
Ajvar would be good moisture in that.
- Simon Wistow 14:24 on 10 Sep 2004
  http://www.cdkitchen.com/recipes/recs/79/Ajvar22212.shtml?
  - Tom Sulston 14:28 on 10 Sep 2004
    Yep, but it's easiest just to buy it in a jar from a Turkish
Roger Burton West 14:32 on 10 Sep 2004
I made a basic chicken-and-ham pie filling yesterday for the mates who

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