Re: Pan-seasoning (was Re: [london.food] griddling)

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From: Kake L Pugh
Subject: Re: Pan-seasoning (was Re: [london.food] griddling)
Date: 14:53 on 14 Apr 2005

On Thu 14 Apr 2005, Joel Bernstein <joel@xxxx.xxx> wrote:
> I've never tried cumin with fish...

Do it!  It's really good.

Bob PVRed the Floyd weekend that was on Sky Travel last, well,
weekend, and we watched the Goan episode last night.  He made, among
other things, this (not Floyd's recipe but close):
  http://www.bbc.co.uk/food/recipes/database/mackerelrecheado_484.shtml

Mackerel stuffed with a spice paste and then shallow-fried.

Kake

There's stuff above here

Joel Bernstein 14:47 on 14 Apr 2005
I've never tried cumin with fish... A really good seasoning for fish is
- Kake L Pugh 14:53 on 14 Apr 2005
  Do it! It's really good.
- Nigel Rantor 15:00 on 14 Apr 2005
  Cool, got any recommended amounts for that mixture?
  - Joel Bernstein 15:16 on 14 Apr 2005
    as in respective quantities? I buy ready-mixed zahtar from sainsbury's -
    - too deep to show
  - Tom Sulston 15:22 on 14 Apr 2005
    You can buy it in jars from Jad at Borough Market. Or just adjust the

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