Re: Pan-seasoning (was Re: [london.food] griddling)

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Joel Bernstein wrote:
> 
> I've never tried cumin with fish... A really good seasoning for fish is
> Zahtar - it's a middle-eastern mix of Sumac [aka Hyssop], thyme, sesame
> seeds and salt, and it tastes absolutely delicious on fish [particularly
> tuna or marlin] - sort of lemony. I imagine it's what the spice in Dune
> tastes like ;) 
> 
> Zahtar also goes exceptionally well with hummous. As does smoked
> paprika. MMMMM.

Cool, got any recommended amounts for that mixture?

What kind of recipes would you use it on?

   n

• Joel Bernstein 14:47 on 14 Apr 2005
  I've never tried cumin with fish... A really good seasoning for fish is
  • Kake L Pugh 14:53 on 14 Apr 2005
    Do it! It's really good.
  • Nigel Rantor 15:00 on 14 Apr 2005
    Cool, got any recommended amounts for that mixture?
    • Joel Bernstein 15:16 on 14 Apr 2005
      as in respective quantities? I buy ready-mixed zahtar from sainsbury's -
      • too deep to show
    • Tom Sulston 15:22 on 14 Apr 2005
      You can buy it in jars from Jad at Borough Market. Or just adjust the

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