[london.food] Steak Cooking

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Hail all,

I had thought this had been discussed recently but can't find any of the 
messages.

I love steak. I haven't ever really cooked it though, but I'd like to. 
So, what am I going to have o do to get a nicely done steak eh?

I'm thinking of something like a sinple steak salad, some green leaves 
with perhaps some tomatoes and cucumber as a nice fresh bed with a 
decently cooked steak sliced up on top of it and dressed in something 
simple...

I still need some anecdotes for the cooking of the meaty-meat though...I 
have a griddle pan that has served me well in the past, so I'm looking 
for tips on what to buy and how to cook.

   n

• [london.food] Steak Cooking Nigel Rantor 15:34 on 23 Aug 2005
  Hail all,
  • Re: [london.food] Steak Cooking James Bywater 15:44 on 23 Aug 2005
    I urge you to experiment!
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  • Bob Walker 15:45 on 23 Aug 2005
    What do you consider nice rare, well done or somewhere in between?
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  • Rev Simon Rumble 15:47 on 23 Aug 2005
    Brush the griddle pan with some oil. Wipe the steak dry with kitchen
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  • Simon Wistow 15:50 on 23 Aug 2005
    The advice I've heard is - for an average thickness steak cook for 2
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  • RE: [london.food] Steak Cooking Russell Joanne (ST) 16:37 on 23 Aug 2005
    This message is in MIME format. Since your mail reader does not understand
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  • [london.food] Sealing in juices (was: Steak Cooking) Rev Simon Rumble 16:45 on 23 Aug 2005
    The whole "seal the meat to keep the juices in" thing is a myth. It's
  • Re: [london.food] Steak Cooking - Success!! Nigel Rantor 20:12 on 23 Aug 2005
    Just a quick note of thanks, I ran out to get some ingredients from the
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