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On 13/10/2005, "Russell Joanne (ST)" <Joanne.Russell@xxxxxxxxx.xx.xx> wrote: >That sounds lovely. What would be a good vegetable to substitute for duck >as O/H is a veggie. Sure you can do veggie casseroles, but they tend to come out quite differently. The thing about meat casseroles is the meat flavours go right through the dish, and the slow cooking denatures the proteins, making the meat fall-apart tender. (I'd prefer longer, slower cooking than what I did -- but that's hard on a weeknight.) You want a _really_ flavoursome vegetable stock if you want to do this kind of thing, and probably kick up the flavourings a little too. You'd also need veggie worcestershire sauce, or an alternative.=20 Anything salty and tamarindy would do the job. Even brown sauce with some salt. >The remains are in my tub in my work drawer for lunch! SWMBO got the leftovers this time. I got the curry earlier in the week...There's stuff above here
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