Re: [london.food] Duck au vin

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From: Simon Wistow
Subject: Re: [london.food] Duck au vin
Date: 10:46 on 13 Oct 2005

On Thu, Oct 13, 2005 at 10:31:47AM +0100, Russell Joanne (ST) said:
> That sounds lovely.  What would be a good vegetable to substitute for duck as O
> /H is a veggie.

I wonder if you could do vege sausages? Not the leek and caerphilly 
cheese type ones though. I suspect the cooking time would be vastly 
reduced on those so you'd have to add them in the last 20 or 30 minutes. 

Quorn mock chicken breasts might work.

Other wise lots of chunkily cut root vegetables and a reduced cooking 
time I suspect.

There's stuff above here

RE: [london.food] Duck au vin Russell Joanne (ST) 10:31 on 13 Oct 2005
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- Re: [london.food] Duck au vin Simon Wistow 10:46 on 13 Oct 2005
  I wonder if you could do vege sausages? Not the leek and caerphilly
  - Marna Gilligan 11:54 on 13 Oct 2005
    I have been making similar veggie-tastic casserole of late, because it's
- RE: [london.food] Duck au vin Rev Simon Rumble 10:46 on 13 Oct 2005
  On 13/10/2005, "Russell Joanne (ST)" <Joanne.Russell@tfl-buses.co.uk>
  - Re: [london.food] Duck au vin Juliet Kemp 12:16 on 13 Oct 2005
    Marmite!
    - too deep to show
RE: [london.food] Duck au vin Russell Joanne (ST) 11:28 on 13 Oct 2005
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- Re: [london.food] Duck au vin Tom Sulston 11:42 on 13 Oct 2005
  not=20
RE: [london.food] Duck au vin Russell Joanne (ST) 11:58 on 13 Oct 2005
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Re: [london.food] Duck au vin Rev Simon Rumble 12:12 on 13 Oct 2005
Doh! Forget, an onion, chopped roughly.
David Cantrell 12:35 on 13 Oct 2005
Ooh, thankyou!

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