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On Mon 24 Jul 2006, Billy Abbott <billy@xxxxxxx.xxx.xx> wrote: > Does anyone have any nice things to do with some haddock fillets that > would be different and interesting? Fish vindaye is good; but you need to make it a day in advance: http://www.showcook.co.za/fish_vindaye.htm It's very refreshing. Don't overdo the flour when you're frying it. > Also, greek yoghurt goes well with rum soaked rains. At Greg and Ron's place the other weekend, Greg invited us to invent cocktails. I invented one that went like so: put raisins, chopped plums, and simple sugar syrup in a blender and whizz it all up. Then push it all through a sieve and throw the pulp/skins away. Put in a jug with rum and lots of ice. It was pretty good except for going sludgy at the bottom of the jug. Ron had suggested straining it through muslin but I thought it would be too difficult to get all the raisin flavour out like that - she was probably more right than me though. I think we could have got the best of both worlds by soaking the raisins in some hot water for a while before starting, and putting the soaking water in as well, and then using the muslin in the straining. Kake
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