[london.food] sauteed potatoes

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I cannot sautee potatoes. There. I've said it. It's out in the open. I 
seem congenitally unable to do them properly.

But I have a hankering for them tongiht, plus some potatoes I wnat to 
get rid of before they turn.

So has anybody got any tips and tricks. I was planning on using my 
lovely Le Creuset heavy skillet 

	http://www.lecreuset.co.uk/castiron/frying.asp

for evenness of heat and because I love it.

As an aside I picked up an oven dish on sale for 10 pounds in the
brilliant kitchen store in Bath on Queen's Street. A friend of mine did 
a roast chicken in it last Tuesday and it came out beautifully and was 
great for making gravy in.

Expect a elegy on Le Creuset soon. I love all my stuff from them.

Simon

-- 
act like nothing's wrong

• [london.food] sauteed potatoes Simon Wistow 14:04 on 20 Aug 2003
  I cannot sautee potatoes. There. I've said it. It's out in the open. I
  • RE: [london.food] sauteed potatoes Wistow, Kay 14:14 on 20 Aug 2003
    It is best to use left over cooked potatoes, however if none available, peel
  • Re: [london.food] sauteed potatoes Tom Sulston 14:30 on 20 Aug 2003
    Mmm. Le Creuset are vg indeed: I have a 5l casserole of theirs, and
  • Kate L Pugh 14:50 on 20 Aug 2003
    Try stoved potatoes instead. You don't precook the potatoes and you
    • too deep to show
  • David Cantrell 21:36 on 20 Aug 2003
    Talking of potatoes, what, exactly, is salzkartofle (sp?)? When I was
    • too deep to show
  • Re: [london.food] sauteed potatoes Chris Heathcote 22:44 on 20 Aug 2003
    I'm gonna take a different view to everyone else, and go with Nigel

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