Re: [london.food] sauteed potatoes

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On Wed 20 Aug 2003, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
> I cannot sautee potatoes. There. I've said it. It's out in the open. I 
> seem congenitally unable to do them properly.

Try stoved potatoes instead.  You don't precook the potatoes and you
use plenty of olive oil, optionally some whole peeled garlic cloves, a
heavy-based covered pan, and a very low heat.  Takes a while but
they're gorgeous.

Kake

• [london.food] sauteed potatoes Simon Wistow 14:04 on 20 Aug 2003
  I cannot sautee potatoes. There. I've said it. It's out in the open. I
  • RE: [london.food] sauteed potatoes Wistow, Kay 14:14 on 20 Aug 2003
    It is best to use left over cooked potatoes, however if none available, peel
  • Re: [london.food] sauteed potatoes Tom Sulston 14:30 on 20 Aug 2003
    Mmm. Le Creuset are vg indeed: I have a 5l casserole of theirs, and
  • Kate L Pugh 14:50 on 20 Aug 2003
    Try stoved potatoes instead. You don't precook the potatoes and you
    • Nigel Rantor 14:53 on 20 Aug 2003
      Damn you all!
  • David Cantrell 21:36 on 20 Aug 2003
    Talking of potatoes, what, exactly, is salzkartofle (sp?)? When I was
    • Nigel Rantor 21:49 on 20 Aug 2003
      Talking of foreign foods, does anyone know what 'speak' is? Saw it on a
    • Simon Wistow 22:01 on 20 Aug 2003
      Until now!
      • too deep to show
  • Re: [london.food] sauteed potatoes Chris Heathcote 22:44 on 20 Aug 2003
    I'm gonna take a different view to everyone else, and go with Nigel

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