Re: [london.food] sauteed potatoes

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Simon Wistow wrote:

> I cannot sautee potatoes. There. I've said it. It's out in the open. I 
> seem congenitally unable to do them properly.

Talking of potatoes, what, exactly, is salzkartofle (sp?)?  When I was 
in Slovakia, it was on the German versions of all the menus, and I'm 
told it means "boiled potatoes".  But it wasn't.  It was slightly oily 
and seemed to have been infused with a subtle spiciness.

I suppose it could have been a bad translation from Slovak into German.

-- 
Grand Inquisitor David Cantrell | http://www.cantrell.org.uk/david

       Good advice is always certain to be ignored,
       but that's no reason not to give it            -- Agatha Christie

• [london.food] sauteed potatoes Simon Wistow 14:04 on 20 Aug 2003
  I cannot sautee potatoes. There. I've said it. It's out in the open. I
  • RE: [london.food] sauteed potatoes Wistow, Kay 14:14 on 20 Aug 2003
    It is best to use left over cooked potatoes, however if none available, peel
  • Re: [london.food] sauteed potatoes Tom Sulston 14:30 on 20 Aug 2003
    Mmm. Le Creuset are vg indeed: I have a 5l casserole of theirs, and
  • Kate L Pugh 14:50 on 20 Aug 2003
    Try stoved potatoes instead. You don't precook the potatoes and you
    • Nigel Rantor 14:53 on 20 Aug 2003
      Damn you all!
  • David Cantrell 21:36 on 20 Aug 2003
    Talking of potatoes, what, exactly, is salzkartofle (sp?)? When I was
    • Nigel Rantor 21:49 on 20 Aug 2003
      Talking of foreign foods, does anyone know what 'speak' is? Saw it on a
    • Simon Wistow 22:01 on 20 Aug 2003
      Until now!
      • too deep to show
  • Re: [london.food] sauteed potatoes Chris Heathcote 22:44 on 20 Aug 2003
    I'm gonna take a different view to everyone else, and go with Nigel

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