Re: [london.food] sauteed potatoes

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From: Nigel Rantor
Subject: Re: [london.food] sauteed potatoes
Date: 14:53 on 20 Aug 2003

Damn you all!

I will have to go and experiment with my mum's recipe for roast potatoes 
now...

*sigh*

   N

Kate L Pugh wrote:
> On Wed 20 Aug 2003, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
> 
>>I cannot sautee potatoes. There. I've said it. It's out in the open. I 
>>seem congenitally unable to do them properly.
> 
> 
> Try stoved potatoes instead.  You don't precook the potatoes and you
> use plenty of olive oil, optionally some whole peeled garlic cloves, a
> heavy-based covered pan, and a very low heat.  Takes a while but
> they're gorgeous.
> 
> Kake
> 
>

There's stuff above here

Kate L Pugh 14:50 on 20 Aug 2003
Try stoved potatoes instead. You don't precook the potatoes and you
- Nigel Rantor 14:53 on 20 Aug 2003
  Damn you all!
David Cantrell 21:36 on 20 Aug 2003
Talking of potatoes, what, exactly, is salzkartofle (sp?)? When I was
- Nigel Rantor 21:49 on 20 Aug 2003
  Talking of foreign foods, does anyone know what 'speak' is? Saw it on a
- Simon Wistow 22:01 on 20 Aug 2003
  Until now!
  - Kate L Pugh 22:04 on 20 Aug 2003
    Don't leave us in suspense - what's the secret that you were missing
    - too deep to show
  - David Cantrell 19:55 on 21 Aug 2003
    That sounds yummy, and I'd cook it for my tea RIGHT NOW if I had
    - too deep to show
Re: [london.food] sauteed potatoes Chris Heathcote 22:44 on 20 Aug 2003
I'm gonna take a different view to everyone else, and go with Nigel

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