Re: [london.food] Marrows

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On Sun 14 Sep 2003, Juliet Kemp <juliet@xxxxx.xx> wrote:

> The nice organic delivery people have delivered us some marrows.
> Unfortunately, neither Pete nor I are desperately keen on marrows.
> [...] Anyone have any (vegan) suggestions?

None of these are tested.  They are in descending order of sensibleness.

 - use it as bulk in a vegetable soup
 - try it in a "zucchini bread" or "zucchini brownies" recipe
   (waterier than courgettes though so may not work)
 - see if it tastes any better raw
 - make marrow rum

Leon has two instances of a ginger marrow preserve recipe on his site:
  http://astray.com/recipes/?search=marrow

Kake

• [london.food] Marrows Juliet Kemp 21:42 on 14 Sep 2003
  The nice organic delivery people have delivered us some marrows.
  • Re: [london.food] Marrows Kate L Pugh 21:54 on 14 Sep 2003
    None of these are tested. They are in descending order of sensibleness.
  • Martin Frost 09:20 on 15 Sep 2003
    You could turn it into a curry. I once found a recipe for marrow
    • Juliet Kemp 10:39 on 15 Sep 2003
      Ooh. Curry is a good plan. I like curry, & Pete makes very good curry.
  • Simon Wistow 09:30 on 15 Sep 2003
    I was going to suggest curry (Madhur Jaffrey does a nice courgette curry
    • Kate L Pugh 09:33 on 15 Sep 2003
      Ooh, does this work with marrows? I'd have thought they'd be a bit watery.
      • too deep to show

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