Re: [london.food] Marrows

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Juliet Kemp wrote:

> The nice organic delivery people have delivered us some marrows.
> But there's still another one to use up.
> Anyone have any (vegan) suggestions?

You could turn it into a curry. I once found a recipe for marrow
curry in a book and it was very nice (though I did make it with
large courgettes rather than marrows).

Try frying spices, adding liquid and then dropping in the chunks
of marrow near the end.

Alternatively, you can make a sauce of some kind and serve it
on top of a pile of steamed marrow chunks.

I suppose it depends on why you don't like marrows. Is the taste
or the texture?

--m

• [london.food] Marrows Juliet Kemp 21:42 on 14 Sep 2003
  The nice organic delivery people have delivered us some marrows.
  • Re: [london.food] Marrows Kate L Pugh 21:54 on 14 Sep 2003
    None of these are tested. They are in descending order of sensibleness.
  • Martin Frost 09:20 on 15 Sep 2003
    You could turn it into a curry. I once found a recipe for marrow
    • Juliet Kemp 10:39 on 15 Sep 2003
      Ooh. Curry is a good plan. I like curry, & Pete makes very good curry.
  • Simon Wistow 09:30 on 15 Sep 2003
    I was going to suggest curry (Madhur Jaffrey does a nice courgette curry
    • Kate L Pugh 09:33 on 15 Sep 2003
      Ooh, does this work with marrows? I'd have thought they'd be a bit watery.
      • too deep to show

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