Re: [london.food] Marrows

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On Sun, Sep 14, 2003 at 09:42:53PM +0100, Juliet Kemp said:
> But there's still another one to use up.  Anyone have any (vegan)
> suggestions?

I was going to suggest curry (Madhur Jaffrey does a nice courgette curry 
IIRC) but Martin's already done that. Otherwise I confess to having a 
weakness for ratatouille.

Alternatively slice them length ways, rub with garlic, salt and olive 
oil and then griddle.

• [london.food] Marrows Juliet Kemp 21:42 on 14 Sep 2003
  The nice organic delivery people have delivered us some marrows.
  • Re: [london.food] Marrows Kate L Pugh 21:54 on 14 Sep 2003
    None of these are tested. They are in descending order of sensibleness.
  • Martin Frost 09:20 on 15 Sep 2003
    You could turn it into a curry. I once found a recipe for marrow
    • Juliet Kemp 10:39 on 15 Sep 2003
      Ooh. Curry is a good plan. I like curry, & Pete makes very good curry.
  • Simon Wistow 09:30 on 15 Sep 2003
    I was going to suggest curry (Madhur Jaffrey does a nice courgette curry
    • Kate L Pugh 09:33 on 15 Sep 2003
      Ooh, does this work with marrows? I'd have thought they'd be a bit watery.
      • too deep to show

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