Re: [london.food] Oven temperatures (was Re: Fish stew)

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>On Sat, Oct 11, 2003 at 09:58:22AM -0400, Robert / Elizabeth Fusina wrote:
>  >Preheat oven to 350F.
>
>Roger Burton West wrote:
>
>Ooh, this gives me an excuse to post my Famous Temperature Conversion
>Table:

Snipped

>You're very unlikely to see any of the last three columns - though after
>I posted this elsewhere I was contacted by a lady who does have an oven
>marked in Reaumur degrees!

I knew I had seen this somewhere. Thanks. I'm going to print it up so 
I can interpret stuff in the Ukian cooking mags I get, and also stick 
it in the recipes I post here.

Elizabeth

• [london.food] Oven temperatures (was Re: Fish stew) Roger Burton West 10:59 on 12 Oct 2003
  Ooh, this gives me an excuse to post my Famous Temperature Conversion
  • Re: [london.food] Oven temperatures (was Re: Fish stew) David Cantrell 11:23 on 12 Oct 2003
    I use a thermometer marked in Celsius and Kelvin when brewing beer.
  • Ivor Williams 12:13 on 12 Oct 2003
    From: "Roger Burton West" <roger@firedrake.org>
  • Robert / Elizabeth Fusina 17:46 on 12 Oct 2003
    I knew I had seen this somewhere. Thanks. I'm going to print it up so
  • Martin Frost 09:11 on 13 Oct 2003
    You might want to add:
• Re: [london.food] Fish stew Kate L Pugh 09:24 on 14 Oct 2003
  Thanks! I made this last night and it was good.
  • Robert / Elizabeth Fusina 13:28 on 14 Oct 2003
    We say here, Seeding is for sissies.
• Billy Abbott 12:12 on 26 Oct 2003
  I tried this last night, adding in Kake's suggestion of some red peppers -

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