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On Sat, 11 Oct 2003, Robert / Elizabeth Fusina wrote: > Mtuzi Wa Samki (Kenyan Baked Fish with Spicy Sauce) I tried this last night, adding in Kake's suggestion of some red peppers - it was very nice and got the Glutton's Seal of Approval from my brother and his fiancee. However, I have little clue about different kinds of fish - is there any great difference in flavour/texture/etc between cod, halibut and haddock (i used the last 2 in my stew), and what other white fishies are their out there that are good for stews and things? ta billy (who is experimenting with making sweet things this week while off work - baklava down so far, and tiffin next on the list) -- ...and since Bessie's butt is poised on the black hole's event horizon where time stops, we'll always have a memento of her. Billy Abbott billy at cowfish dot org dot ukThere's stuff above here
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