Re: [london.food] Oven temperatures (was Re: Fish stew)

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From: Martin Frost
Subject: Re: [london.food] Oven temperatures (was Re: Fish stew)
Date: 09:11 on 13 Oct 2003
Roger Burton West wrote:

> Ooh, this gives me an excuse to post my Famous Temperature Conversion
> Table:
> 
> +--------++----------+------------++---------+----------+---------+
> | Regulo || Celsius  | Fahrenheit || Kelvin  | Reaumur  | Rankine |
> +--------++----------+------------++---------+----------+---------+
> +--------++----------+------------++---------+----------+---------+
> |   1    ||   135    |    275     ||  408    |   108    |   735   |
> +--------++----------+------------++---------+----------+---------+

> [...]

> +--------++----------+------------++---------+----------+---------+
> |   9    ||   246    |    475     ||  519    |   197    |   934   |
> +--------++----------+------------++---------+----------+---------+
> |   10   ||   260    |    500     ||  533    |   208    |   960   |
> +--------++----------+------------++---------+----------+---------+

You might want to add:

gas mark ½ (1/2) is 250°F
gas mark ¼ (1/4) is 225°F

I've never seen a gas oven that goes beyond 9. Are there such things?

--m
There's stuff above here

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