Re: [london.food] Useful items

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On Wed, 26 Nov 2003, Kate L Pugh wrote:
>> One of mine is definitely the squeezy tubes of chopped fresh herbs
>> that you keep in the freezer and use directly from the freezer.

On Wed 26 Nov 2003, Marna Gilligan <marna@xxxxxx.xxxxxxxxx.xxx> wrote:
> Where do you get the frozen ones?

Sainsbury's.  I think.  I'm supermarket-brand-blind.  I've seen them
in several supermarkets, anyway.  If I remember right, they aren't
frozen when you buy them, but it says on the tube that freezing them
is good, and they definitely do work right out of the freezer.  I
think the brand name is Gourmet Garden, or something like that.

Kake

• Marna Gilligan 21:14 on 26 Nov 2003
  Nothing in particular, that I can think of right now, at any rate. I buy
  • Kate L Pugh 10:31 on 27 Nov 2003
    Sainsbury's. I think. I'm supermarket-brand-blind. I've seen them
  • Juliet Kemp 13:48 on 27 Nov 2003
    I use the little pots (the ones preserved in vinegar) for basil &
• Bob Walker 22:25 on 26 Nov 2003
  chipotle chile oil from the cool chile co.
• Simon Wistow 10:08 on 27 Nov 2003
  I use mor epine nuts than I used to and I really like those Staright To
• Arthur Bergman 10:40 on 27 Nov 2003
  I must say most helpful for me has Food Ferry been, they always bring
• [london.food] Hummous [Was: Re: Useful items] Kate L Pugh 20:42 on 27 Nov 2003
  "Skin the chickpeas" is possibly the most important feature of that recipe.

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