Re: [london.food] Useful items

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From: Bob Walker
Subject: Re: [london.food] Useful items
Date: 22:25 on 26 Nov 2003

On Wed, 26 Nov 2003, Kate L Pugh wrote:

> What useful condiments/ingredients have joined your repertoire in the
> last, say, year or so?

chipotle chile oil from the cool chile co.
http://www.coolchile.co.uk/Merchant2/merchant.mv?Screen=PROD&Store_Code=1&Product_Code=CCO1&Category_Code=Condi

great to add a bit of a kick to stuff your refrying the next day.

or indeed to any dish. i really like adding it to baked beans.

-- 
Bob Walker
http://www.randomness.org.uk/
3 s.f that is the accuracy of the number of the beast

(no message)
- [london.food] Useful items Kate L Pugh 19:41 on 26 Nov 2003
  What useful condiments/ingredients have joined your repertoire in the
  - Re: [london.food] Useful items Natalie Ford 20:01 on 26 Nov 2003
    Ooh. I have not seen those.
  - Ben 20:44 on 26 Nov 2003
    That scrummy Swiss Vegetable Boullion. Also habitually keeping balsamic
  - Natalie Ford 20:57 on 26 Nov 2003
    - Gluten free vegetable stock cubes from Kallo - I use this to make my
    - too deep to show
  - Marna Gilligan 21:14 on 26 Nov 2003
    Nothing in particular, that I can think of right now, at any rate. I buy
    - too deep to show
  - Bob Walker 22:25 on 26 Nov 2003
    chipotle chile oil from the cool chile co.
  - Simon Wistow 10:08 on 27 Nov 2003
    I use mor epine nuts than I used to and I really like those Staright To
  - Arthur Bergman 10:40 on 27 Nov 2003
    I must say most helpful for me has Food Ferry been, they always bring
  - [london.food] Hummous [Was: Re: Useful items] Kate L Pugh 20:42 on 27 Nov 2003
    "Skin the chickpeas" is possibly the most important feature of that recipe.

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