[london.food] Useful items

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What useful condiments/ingredients have joined your repertoire in the
last, say, year or so?

One of mine is definitely the squeezy tubes of chopped fresh herbs
that you keep in the freezer and use directly from the freezer.  I'm
always suspicious of the ones that live in the fridge - well, my
fridge at least - because I can never remember how long it's been
since I opened them.

Kake

• [london.food] Useful items Kate L Pugh 19:41 on 26 Nov 2003
  What useful condiments/ingredients have joined your repertoire in the
  • Re: [london.food] Useful items Natalie Ford 20:01 on 26 Nov 2003
    Ooh. I have not seen those.
  • Ben 20:44 on 26 Nov 2003
    That scrummy Swiss Vegetable Boullion. Also habitually keeping balsamic
  • Natalie Ford 20:57 on 26 Nov 2003
    - Gluten free vegetable stock cubes from Kallo - I use this to make my
    • too deep to show
  • Marna Gilligan 21:14 on 26 Nov 2003
    Nothing in particular, that I can think of right now, at any rate. I buy
    • too deep to show
  • Bob Walker 22:25 on 26 Nov 2003
    chipotle chile oil from the cool chile co.
  • Simon Wistow 10:08 on 27 Nov 2003
    I use mor epine nuts than I used to and I really like those Staright To
  • Arthur Bergman 10:40 on 27 Nov 2003
    I must say most helpful for me has Food Ferry been, they always bring
  • [london.food] Hummous [Was: Re: Useful items] Kate L Pugh 20:42 on 27 Nov 2003
    "Skin the chickpeas" is possibly the most important feature of that recipe.

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