Re: [london.food] burgers.

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On Thu, Jun 03, 2004 at 01:44:34PM +0100, Juliet Kemp wrote:
> On Thu, Jun 03, 2004 at 01:35:09PM +0100, Leo Lapworth wrote:
> > 
> > BEER!!!!
> > 
> > Sink a small bowl in the soil, leaving a lip of about an inch
> > (to stop the good bugs falling in) above the soil. Fill with
> > beer (I'm using some old cans of Carling - which seems to work)
> > and check back the next day to find loads of the blighters
> > all drowned in Beer - there are worse ways to go.
> 
> The thing that puts me off the beer concept (other than that I don't
> like killing things, even slugs, really) is having to get rid of a bowl
> of beer-&-dead-slugs afterwards.  Ew.

All you need is a skillet and some garlic butter and shallots....

/joel

• (no message)
  • [london.food] burgers. Bob Walker 00:13 on 03 Jun 2004
    For dinner tonight I decided to make burgers without reference to a
    • Re: [london.food] burgers. Roger Burton West 11:35 on 03 Jun 2004
      Interesting. All the recipes I've seen call for some sort of binder -
      • too deep to show
    • Simon Wistow 11:38 on 03 Jun 2004
      I really like adding either choopped gerkins or capers. And radishes.
      • too deep to show
    • Marna Gilligan 13:12 on 03 Jun 2004
      Chives need to be planted the year before and left to winter, really. You
      • too deep to show
    • KAY WISTOW A15 13:29 on 03 Jun 2004
      --- Received from GA.KWIST1 791 2377 03-06-04 12.29
    • Peter Sergeant 19:41 on 03 Jun 2004
      For dinner tonight, I tried to follow Bob's recipie, but did things a
      • too deep to show
  • Joel Bernstein 13:46 on 03 Jun 2004
    /joel

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