Re: [london.food] burgers.
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On Thu, 3 Jun 2004, Juliet Kemp wrote:
> On Thu, Jun 03, 2004 at 12:45:04PM +0100, James Bywater wrote:
> >
> > >chives
> >
> > mine aren't doing too well
>
> I *thought* mine weren't last year, but this spring they suddenly seemed
> happier.
Chives need to be planted the year before and left to winter, really. You
get single sprouts the first year and then they go a bit mad after that.
Mine all died from being used as catseats last year.
> > OK, I *want* to grow rosemary and mint, especially. But I couldn't find
> > any seeds.
>
> My rosemary came from a cutting from a plant in my parents' garden.
> In general, I believe you're better off with a cutting than seeds for
> rosemary - I'm not sure I've ever seen rosemary seeds, in fact. You can
> get small plants at garden centres. Mine might be big enough to take a
> cutting from now, if you like?
I have some, and grew some from seed last year. It did grow a bit and then
died. It's much easier to grow from a cutting.
You could also try properplants.com - I bought some herbs from them last
year and they were excellent and helpful.
Mint is incredibly easy to grow - hte big problem with it is that it will
Take Over The World (and that's *my* job!).
Marna
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[london.food] burgers.
Bob Walker 00:13 on 03 Jun 2004
For dinner tonight I decided to make burgers without reference to a
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Re: [london.food] burgers.
Roger Burton West 11:35 on 03 Jun 2004
Interesting. All the recipes I've seen call for some sort of binder -
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Martin Frost
11:55 on 03 Jun 2004
I have found myself that egg is not usually necessary if you make the burgers of
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Bob Walker
12:23 on 03 Jun 2004
it was a normal amount. They held together very well. One suspects with a
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Billy Abbott
17:42 on 04 Jun 2004
I knocked up some burgers for a camping trip last week. i used an egg to
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Simon Wistow
11:38 on 03 Jun 2004
I really like adding either choopped gerkins or capers. And radishes.
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James Bywater
12:18 on 03 Jun 2004
Radishes! They are also the easiest food crop to grow. I have about 30
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Bob Walker
12:25 on 03 Jun 2004
hmm gherkins would have been good. I forgot I had any in stock.
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Marna Gilligan
13:12 on 03 Jun 2004
Chives need to be planted the year before and left to winter, really. You
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James Bywater
13:28 on 03 Jun 2004
Thanks, I'll try that. My mouth is watering already.
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KAY WISTOW A15
13:29 on 03 Jun 2004
--- Received from GA.KWIST1 791 2377 03-06-04 12.29
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Peter Sergeant
19:41 on 03 Jun 2004
For dinner tonight, I tried to follow Bob's recipie, but did things a
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Martin Frost
13:28 on 04 Jun 2004
You have got quite a lot of extra volume in the meat mixture which will stop
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Joel Bernstein
13:46 on 03 Jun 2004
/joel
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