Re: [london.food] burgers.

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On Thu, Jun 03, 2004 at 12:13:54AM +0100, Bob Walker wrote:

>	1lb minced beef
>	1 red onion
>	6 cloves of garlic
>	1 inch of ginger
>	1 lime
>	Salt and Pepper

Interesting. All the recipes I've seen call for some sort of binder -
usually egg. How fatty was the beef?

At some point I plan to take advantage of the local market and make
goatburger. The problem is, goat is very lean and tends not to stick
together well.

Roger

• (no message)
  • [london.food] burgers. Bob Walker 00:13 on 03 Jun 2004
    For dinner tonight I decided to make burgers without reference to a
    • Re: [london.food] burgers. Roger Burton West 11:35 on 03 Jun 2004
      Interesting. All the recipes I've seen call for some sort of binder -
      • too deep to show
    • Simon Wistow 11:38 on 03 Jun 2004
      I really like adding either choopped gerkins or capers. And radishes.
      • too deep to show
    • Marna Gilligan 13:12 on 03 Jun 2004
      Chives need to be planted the year before and left to winter, really. You
      • too deep to show
    • KAY WISTOW A15 13:29 on 03 Jun 2004
      --- Received from GA.KWIST1 791 2377 03-06-04 12.29
    • Peter Sergeant 19:41 on 03 Jun 2004
      For dinner tonight, I tried to follow Bob's recipie, but did things a
      • too deep to show
  • Joel Bernstein 13:46 on 03 Jun 2004
    /joel

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