[london.food] roast lamb and parsnips.

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From: Bob Walker
Subject: [london.food] roast lamb and parsnips.
Date: 19:12 on 30 Aug 2004

Today i was going to do some roast lamb ( boneless shoulder ) however this 
plan was scuppered by the disappearance of my roasting tin during my 
recent move. So I have decided to ask you all for your suggestions on how 
I should prepare my lamb once i have acquired a roasting tin on the 
morrow. I was going to just cook it as is on a bed of chopped onion.

Also, while im here. Suggestions for parsnips other than roasting.

-- 
Bob Walker
http://www.randomness.org.uk/
Achieve nothing more than pretentious incompetence!

[london.food] roast lamb and parsnips. Bob Walker 19:12 on 30 Aug 2004
Today i was going to do some roast lamb ( boneless shoulder ) however this
- Re: [london.food] roast lamb and parsnips. Juliet Kemp 19:36 on 30 Aug 2004
  My mum cooks them in butter & orange juice (well, these days she cooks
- Simon Wistow 09:40 on 31 Aug 2004
  Funnily enough I did a leg of lamb as a spontaneous dinner party esque
- David Cantrell 12:37 on 31 Aug 2004
  They're quite nice chipped and fried.
- Marna Gilligan 12:58 on 31 Aug 2004
  pepper, and a little lemon juice. Extra nice add-ish things include some
- Martin Frost 09:49 on 01 Sep 2004
  Feed them to some herbivorous animal and then eat that?

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