Re: [london.food] roast lamb and parsnips.

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On Mon, Aug 30, 2004 at 07:12:26PM +0100, Bob Walker wrote:
> 
> Also, while im here. Suggestions for parsnips other than roasting.

My mum cooks them in butter & orange juice (well, these days she cooks
'em in soya marg & OJ so I can eat them, at least when I'm around, but
non-vegans would likely prefer butter).  This is very nice indeed.  I
think you just put butter & orange juice in the bottom of an oven-proof
dish, stick the parsnips in, & stick 'em in the oven for a bit.
Probably baste at intervals.  

[fx: Juliet realises she should have paid more attention last Christmas
dinner & then would be able to give better instructions]

The other thing I'd do with them is put them in STEW, but I assume
you're asking for lamb-accompaniment-purposes, so that's not such a good
option.  Though I dunno; roast lamb & very cooked-down (i.e. non-sloppy)
vegetable stew might be nice.  I can't remember what lamb tastes like
any more so I can't be sure :-)  


Juliet

• [london.food] roast lamb and parsnips. Bob Walker 19:12 on 30 Aug 2004
  Today i was going to do some roast lamb ( boneless shoulder ) however this
  • Re: [london.food] roast lamb and parsnips. Juliet Kemp 19:36 on 30 Aug 2004
    My mum cooks them in butter & orange juice (well, these days she cooks
  • Simon Wistow 09:40 on 31 Aug 2004
    Funnily enough I did a leg of lamb as a spontaneous dinner party esque
  • David Cantrell 12:37 on 31 Aug 2004
    They're quite nice chipped and fried.
  • Marna Gilligan 12:58 on 31 Aug 2004
    pepper, and a little lemon juice. Extra nice add-ish things include some
  • Martin Frost 09:49 on 01 Sep 2004
    Feed them to some herbivorous animal and then eat that?

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