Re: [london.food] roast lamb and parsnips.
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On Mon, Aug 30, 2004 at 07:12:26PM +0100, Bob Walker wrote:
> Also, while im here. Suggestions for parsnips other than roasting.
They're quite nice chipped and fried.
--
David Cantrell | Hero of the Information Age
Gehyrst þu, sælida, hwæt þis folc segeð?
Hi willað eow to gafole garas syllan,
ættrynne ord and ealde swurd,
þa heregeatu þe eow æt hilde ne deah.
-- Byrhtnoð?
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[london.food] roast lamb and parsnips.
Bob Walker 19:12 on 30 Aug 2004
Today i was going to do some roast lamb ( boneless shoulder ) however this
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Re: [london.food] roast lamb and parsnips.
Juliet Kemp 19:36 on 30 Aug 2004
My mum cooks them in butter & orange juice (well, these days she cooks
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Simon Wistow
09:40 on 31 Aug 2004
Funnily enough I did a leg of lamb as a spontaneous dinner party esque
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David Cantrell
12:37 on 31 Aug 2004
They're quite nice chipped and fried.
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Marna Gilligan
12:58 on 31 Aug 2004
pepper, and a little lemon juice. Extra nice add-ish things include some
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Martin Frost
09:49 on 01 Sep 2004
Feed them to some herbivorous animal and then eat that?
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