Re: [london.food] roast lamb and parsnips.

[prev] [thread] [next] [lurker] [Date index for 2004/8/31]

On Mon, 30 Aug 2004, Bob Walker wrote:

> Also, while im here. Suggestions for parsnips other than roasting.

Mash! Mash the parsnips with a knob of butter, a smidgen of salt and
pepper, and a little lemon juice. Extra nice add-ish things include some
lemon zest, or something onionish - sauteed chopped shallots or leeks, or
scallions. Or nutmeg. Or combinations of the above.

You can mash them up with carrots and this is also very nice indeed.

And if you want, you can mash them and then make them into little patties
and fry the little patties in a tiny bit of oil. This is also delicious.

Deep-fried thin-ish slives of parsnip are also very good.

Now I am craving parsnips.

Marna

• [london.food] roast lamb and parsnips. Bob Walker 19:12 on 30 Aug 2004
  Today i was going to do some roast lamb ( boneless shoulder ) however this
  • Re: [london.food] roast lamb and parsnips. Juliet Kemp 19:36 on 30 Aug 2004
    My mum cooks them in butter & orange juice (well, these days she cooks
  • Simon Wistow 09:40 on 31 Aug 2004
    Funnily enough I did a leg of lamb as a spontaneous dinner party esque
  • David Cantrell 12:37 on 31 Aug 2004
    They're quite nice chipped and fried.
  • Marna Gilligan 12:58 on 31 Aug 2004
    pepper, and a little lemon juice. Extra nice add-ish things include some
  • Martin Frost 09:49 on 01 Sep 2004
    Feed them to some herbivorous animal and then eat that?

Generated at 15:00 on 10 Sep 2004 by mariachi 0.41