Re: [london.food] roast lamb and parsnips.

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Bob Walker wrote:

> Suggestions for parsnips other than roasting.

Feed them to some herbivorous animal and then eat that?

You can put them in mashed potato. One or two parsnips and/or carrots
makes for an interesting variety. Just boil them in the pan with the
potatoes and mash everything together.

Martin

• [london.food] roast lamb and parsnips. Bob Walker 19:12 on 30 Aug 2004
  Today i was going to do some roast lamb ( boneless shoulder ) however this
  • Re: [london.food] roast lamb and parsnips. Juliet Kemp 19:36 on 30 Aug 2004
    My mum cooks them in butter & orange juice (well, these days she cooks
  • Simon Wistow 09:40 on 31 Aug 2004
    Funnily enough I did a leg of lamb as a spontaneous dinner party esque
  • David Cantrell 12:37 on 31 Aug 2004
    They're quite nice chipped and fried.
  • Marna Gilligan 12:58 on 31 Aug 2004
    pepper, and a little lemon juice. Extra nice add-ish things include some
  • Martin Frost 09:49 on 01 Sep 2004
    Feed them to some herbivorous animal and then eat that?

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