Re: [london.food] Sausagemeat and Spinach

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Jakob Whitfield wrote:

> I also recently bought some sausagemeat before realising I didn't know
> what I wanted to do with it. It is now sitting in my freezer making me
> feel guilty. Any suggestions for anything more interesting than making
> sort-of-burgers or adding it to a tomato sauce for pasta?

I like to stuff roast chicken with sausagemeat mixed with lots of fresh
parsley. We always used this as stuffing for our Christmas turkey at home,
but I occasionally use it as a special treat in chicken. It works well
as a stuffing for chicken because it's fatty enough to leave the chicken
lovely and juicy afterwards. You'll probably want to roast it on a grid
though as a LOT of fat will come out.

Martin

• [london.food] Sausagemeat and Spinach Jakob Whitfield 16:25 on 02 Nov 2004
  Two brief questions: I like fresh spinach sauteed with garlic.
  • Re: [london.food] Sausagemeat and Spinach Tom Sulston 16:34 on 02 Nov 2004
    No idea. Let us know, though! You could probably defrost it quite
  • Roger Burton West 16:37 on 02 Nov 2004
    Depends on how you do it. I nuke it lightly with butter in a closed
  • Martin Frost 16:40 on 02 Nov 2004
    I like to stuff roast chicken with sausagemeat mixed with lots of fresh
    • David Turner 17:03 on 02 Nov 2004
      I like a really obscene breakfast made with equal parts sausage meat
  • Simon Wistow 16:44 on 02 Nov 2004
    Make a suasagemeat plait - easy and tasty.

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