Re: [london.food] Sausagemeat and Spinach

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On Tue, Nov 02, 2004 at 04:25:45PM +0000, Jakob Whitfield wrote:
>Two brief questions: I like fresh spinach sauteed with garlic.
>Unfortunately, I invariably buy too much. Last time I did this I froze a
>bunch of it. Will it go nasty and slimy a la frozen spinach bricks if I
>sautee it straight from frozen?

Depends on how you do it. I nuke it lightly with butter in a closed
dish, and this seems to work quite well. Not tried conventional heat
from frozen.

R

• [london.food] Sausagemeat and Spinach Jakob Whitfield 16:25 on 02 Nov 2004
  Two brief questions: I like fresh spinach sauteed with garlic.
  • Re: [london.food] Sausagemeat and Spinach Tom Sulston 16:34 on 02 Nov 2004
    No idea. Let us know, though! You could probably defrost it quite
  • Roger Burton West 16:37 on 02 Nov 2004
    Depends on how you do it. I nuke it lightly with butter in a closed
  • Martin Frost 16:40 on 02 Nov 2004
    I like to stuff roast chicken with sausagemeat mixed with lots of fresh
    • David Turner 17:03 on 02 Nov 2004
      I like a really obscene breakfast made with equal parts sausage meat
  • Simon Wistow 16:44 on 02 Nov 2004
    Make a suasagemeat plait - easy and tasty.

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