Re: [london.food] Chicken soup

[prev] [thread] [next] [lurker] [Date index for 2004/12/15]

On Wed, Dec 15, 2004 at 01:09:14PM +0000, Simon Wistow wrote:
> Roast or generally cook the chicken fillets, cube them, add them to the 
> lentils and some chicken stock, poach for a little bit and then blend 
> whilst adding a touch of cream.

And add spring onions.

-- 
David Cantrell | http://www.cantrell.org.uk/david

     Gehyrst þu, sælida, hwæt þis folc segeð?
     Hi willað eow to gafole garas syllan,
     ættrynne ord and ealde swurd,
     þa heregeatu þe eow æt hilde ne deah.
                -- Byrhtnoð?

• Re: [london.food] Chicken soup Simon Wistow 13:09 on 15 Dec 2004
  Roast or generally cook the chicken fillets, cube them, add them to the
  • Simon Wistow 13:14 on 15 Dec 2004
    It also occured to me that you could try and squeeze the water out -
    • Kake L Pugh 13:22 on 15 Dec 2004
      Sounds good, thanks. I shall do that. Is it likely to be nicer
      • too deep to show
    • James Bywater 13:24 on 15 Dec 2004
      My favourite Lentil soup contains garlic, onions, optional bacon bits in
  • David Cantrell 13:26 on 15 Dec 2004
    And add spring onions.
• Roger Burton West 14:34 on 15 Dec 2004
  In my experience if it doesn't smell "off" when you open the packet
• Kake L Pugh 11:00 on 16 Dec 2004
  Here's what I did.

Generated at 00:01 on 21 Dec 2004 by mariachi 0.41