Re: [london.food] adventures in slow cooking

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From: Bob Walker
Subject: Re: [london.food] adventures in slow cooking
Date: 09:59 on 17 Feb 2006

On Thu, 16 Feb 2006, David Turner wrote:

> pheasant, 1.5 bottles of red wine, root veg and peas.  arrowroot to thicken
> if you like. 4 hours.
>

sounds intriguing.
does the pheasant need any preparation?

-- 
Bob Walker
http://www.randomness.org.uk/
watch out for the attack armadillos!

There's stuff above here

David Turner 22:03 on 16 Feb 2006
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- Bob Walker 09:59 on 17 Feb 2006
  sounds intriguing.
  - David Turner 18:53 on 17 Feb 2006
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RE: [london.food] adventures in slow cooking Russell Joanne (ST) 10:04 on 17 Feb 2006
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- Re: [london.food] adventures in slow cooking David Cantrell 13:32 on 17 Feb 2006
  Their skin makes a great kosher version of pork scratchings.
RE: [london.food] adventures in slow cooking Russell Joanne (ST) 13:29 on 17 Feb 2006
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- Re: [london.food] adventures in slow cooking Adam Auden 14:43 on 17 Feb 2006
  of
  - Ben Evans 14:49 on 17 Feb 2006
    Given the lean nature of most of the vegetarians I know, I think the
    - too deep to show

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