Re: [london.food] Useful items

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On Wed, Nov 26, 2003 at 07:41:14PM +0000, Kate L Pugh wrote:
> What useful condiments/ingredients have joined your repertoire in the
> last, say, year or so?

That scrummy Swiss Vegetable Boullion. Also habitually keeping balsamic
vinegar in the place.

Both Mr Sulston's fault.

Ben

• (no message)
  • [london.food] Useful items Kate L Pugh 19:41 on 26 Nov 2003
    What useful condiments/ingredients have joined your repertoire in the
    • Re: [london.food] Useful items Natalie Ford 20:01 on 26 Nov 2003
      Ooh. I have not seen those.
    • Ben 20:44 on 26 Nov 2003
      That scrummy Swiss Vegetable Boullion. Also habitually keeping balsamic
    • Natalie Ford 20:57 on 26 Nov 2003
      - Gluten free vegetable stock cubes from Kallo - I use this to make my
      • too deep to show
    • Marna Gilligan 21:14 on 26 Nov 2003
      Nothing in particular, that I can think of right now, at any rate. I buy
      • too deep to show
    • Bob Walker 22:25 on 26 Nov 2003
      chipotle chile oil from the cool chile co.
    • Simon Wistow 10:08 on 27 Nov 2003
      I use mor epine nuts than I used to and I really like those Staright To
    • Arthur Bergman 10:40 on 27 Nov 2003
      I must say most helpful for me has Food Ferry been, they always bring
    • [london.food] Hummous [Was: Re: Useful items] Kate L Pugh 20:42 on 27 Nov 2003
      "Skin the chickpeas" is possibly the most important feature of that recipe.

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