Re: [london.food] Useful items

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On Wed, 26 Nov 2003 19:41:14 +0000, Kate L Pugh wrote:
> What useful condiments/ingredients have joined your repertoire in the
> last, say, year or so?

- Gluten free vegetable stock cubes from Kallo - I use this to make my 
vegetable soup - a base part of my diet these days.
- Trufree wheat free pasta (tastes just like the real thing).
- Sainsburys dairy free spread/marg (did you know that even the non 
buttery Flora has buttermilk in it?).
- Dairy and gluten free digestive biscuits.
- Coarse Oatcakes (Nairns).
- Plain chocolate - Cayleys, Green and Black or Lindt - or Bourneville 
when I can find some that does not contain buttermilk - they seem to vary 
their recipe.
- Houmous.  I even make my own now, and so:
- Chickpeas, and:
- Tahini.
- Wasa wheat free crispbread.
- Sakata, Orgram, Blue Dragon and Tondo (Ryvita) rice crackers - the 
flavours without whey or wheat or chilli in them.
- Stash Moroccan Mint and Green Tea teabags.
- Provamel Soya Dream cream replacement - tastes like the original!
- Sainsburys unsweetened soya milk - the best tasting IMHO.
- Doves Farm Gluten Free White Bread Flour (and my breadmaker).
- Galaxy Nutritional Foods Cheddar Style Soya Slices - cheese slice 
replacements.
- Dairy free 'parmesan' - I am out of it at the moment so I can't remember 
the brand, but I buy it in Sainsburys.
- Pattaks Korma Paste/Sauce.  The only one without dairy, wheat or chilli 
in it.
- Blue Dragon Light Coconut Milk (tinned).

Do you sense a theme?  ;-)

I am sure I will remember some others, but that is all I can come up with 
off the top of my head...

Natalie

• (no message)
  • [london.food] Useful items Kate L Pugh 19:41 on 26 Nov 2003
    What useful condiments/ingredients have joined your repertoire in the
    • Re: [london.food] Useful items Natalie Ford 20:01 on 26 Nov 2003
      Ooh. I have not seen those.
    • Ben 20:44 on 26 Nov 2003
      That scrummy Swiss Vegetable Boullion. Also habitually keeping balsamic
    • Natalie Ford 20:57 on 26 Nov 2003
      - Gluten free vegetable stock cubes from Kallo - I use this to make my
      • too deep to show
    • Marna Gilligan 21:14 on 26 Nov 2003
      Nothing in particular, that I can think of right now, at any rate. I buy
      • too deep to show
    • Bob Walker 22:25 on 26 Nov 2003
      chipotle chile oil from the cool chile co.
    • Simon Wistow 10:08 on 27 Nov 2003
      I use mor epine nuts than I used to and I really like those Staright To
    • Arthur Bergman 10:40 on 27 Nov 2003
      I must say most helpful for me has Food Ferry been, they always bring
    • [london.food] Hummous [Was: Re: Useful items] Kate L Pugh 20:42 on 27 Nov 2003
      "Skin the chickpeas" is possibly the most important feature of that recipe.

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