Re: [london.food] Squash recipes

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On Tue, Aug 16, 2005 at 02:59:04PM +0100, Tom Sulston wrote:
> On Aug 16, 2005, at 14:48, Juliet Kemp wrote:
> 
> > We have 2 large squashes in the cupboard at the moment, courtesy of the
> > organic delivery people (& I strongly suspect another is on its way on
> > Thursday.  It's that time of year).  Neither Pete nor I are
> > *desperately* keen on it - and badly-cooked squash can be really
> > unpleasant.  Anyone got any (vegan) suggestions which use lots of it?
> 
> Chop into cubes, cover with olive oil and salt, and roast for an hour 
> or so at a low temperature. Maybe throw in some garlic and or cumin or 
> stuff like that.

Juliet: And then feed it to me. I'm quite partial to roast squash.

Ben

• Tom Sulston 14:59 on 16 Aug 2005
  Chop into cubes, cover with olive oil and salt, and roast for an hour
  • Ben Evans 15:02 on 16 Aug 2005
    Juliet: And then feed it to me. I'm quite partial to roast squash.
• Kake L Pugh 15:00 on 16 Aug 2005
  Forget the cheese and add loads of garlic.
• Simon Wistow 15:03 on 16 Aug 2005
  Soup? I seem to remember having roast squash soup sometime that was
• alex 15:04 on 16 Aug 2005
  I love squashes. If you like to make your own pasta, roast it, mash it
  • Jenny Mather 17:22 on 16 Aug 2005
    I use it with chickpeas in a tomatoey curry (unroasted - it kind of half
• David Cantrell 15:12 on 16 Aug 2005
  It depends on the squash, as there are many varieties. Here are some
  • Juliet Kemp 15:18 on 16 Aug 2005
    I am informed that they are marrows, & thus apparently less susceptible
    • Bob Walker 15:30 on 16 Aug 2005
      Aha if they are marrows this recipe works very well.

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