Re: [london.food] adventures in slow cooking

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On Thu, Feb 16, 2006 at 02:39:19PM +0000, Bob Walker said:
> Anyone have any suggestions for any thing else to do with my slow cooker.

Well you've probably noticed that Slashfood went through a bit of a 
Slowcooker phase so that'll help.

Stews are always good slow cooked. And nice big fatty hunks of meat -
lamb shank, a big pork butt, beef shoulder or loin

• [london.food] adventures in slow cooking Bob Walker 14:39 on 16 Feb 2006
  Several months ago my parents forced a largeish slow cooker on me. (Mum
  • Re: [london.food] adventures in slow cooking Simon Wistow 18:25 on 16 Feb 2006
    Well you've probably noticed that Slashfood went through a bit of a
    • Bob Walker 00:51 on 17 Feb 2006
      indeed. all though all the other recipes didnt really interest me.
  • David Turner 22:03 on 16 Feb 2006
    Content-Type: text/plain; charset=ISO-8859-1
    • Bob Walker 09:59 on 17 Feb 2006
      sounds intriguing.
      • too deep to show
  • RE: [london.food] adventures in slow cooking Russell Joanne (ST) 10:04 on 17 Feb 2006
    This message is in MIME format. Since your mail reader does not understand
    • Re: [london.food] adventures in slow cooking David Cantrell 13:32 on 17 Feb 2006
      Their skin makes a great kosher version of pork scratchings.
  • RE: [london.food] adventures in slow cooking Russell Joanne (ST) 13:29 on 17 Feb 2006
    This message is in MIME format. Since your mail reader does not understand
    • Re: [london.food] adventures in slow cooking Adam Auden 14:43 on 17 Feb 2006
      of
      • too deep to show

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