Re: [london.food] adventures in slow cooking

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From: Bob Walker
Subject: Re: [london.food] adventures in slow cooking
Date: 00:51 on 17 Feb 2006

On Thu, 16 Feb 2006, Simon Wistow wrote:

> On Thu, Feb 16, 2006 at 02:39:19PM +0000, Bob Walker said:
>> Anyone have any suggestions for any thing else to do with my slow cooker.
>
> Well you've probably noticed that Slashfood went through a bit of a
> Slowcooker phase so that'll help.
>

indeed. all though all the other recipes didnt really interest me.

> Stews are always good slow cooked. And nice big fatty hunks of meat -
> lamb shank, a big pork butt, beef shoulder or loin
>

indeeed. i might do a stew. talking of pork and such. has anyone else 
watched the extra on once upon a time in mexico where robert rodriguez 
does a 10 minute bit about how to do slow roasted pork?

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-- 
Bob Walker
http://www.randomness.org.uk/
watch out for the attack armadillos!

There's stuff above here

Re: [london.food] adventures in slow cooking Simon Wistow 18:25 on 16 Feb 2006
Well you've probably noticed that Slashfood went through a bit of a
- Bob Walker 00:51 on 17 Feb 2006
  indeed. all though all the other recipes didnt really interest me.
David Turner 22:03 on 16 Feb 2006
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- Bob Walker 09:59 on 17 Feb 2006
  sounds intriguing.
  - David Turner 18:53 on 17 Feb 2006
    Content-Type: text/plain; charset=ISO-8859-1
RE: [london.food] adventures in slow cooking Russell Joanne (ST) 10:04 on 17 Feb 2006
This message is in MIME format. Since your mail reader does not understand
- Re: [london.food] adventures in slow cooking David Cantrell 13:32 on 17 Feb 2006
  Their skin makes a great kosher version of pork scratchings.
RE: [london.food] adventures in slow cooking Russell Joanne (ST) 13:29 on 17 Feb 2006
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- Re: [london.food] adventures in slow cooking Adam Auden 14:43 on 17 Feb 2006
  of
  - Ben Evans 14:49 on 17 Feb 2006
    Given the lean nature of most of the vegetarians I know, I think the
    - too deep to show

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