Re: [london.food] Squash recipes

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From: David Turner
Subject: Re: [london.food] Squash recipes
Date: 14:57 on 16 Aug 2005

Whatever you do, don't cook it in milk.  I had that once in the Land
of the Free and basically it was terrible.


On 8/16/05, James Bywater <james@xxxxxxxxxxxxxx.xxx> wrote:
> I had exactly the same problem, 2 squashes from the organic delivery
> people, and Ness and I not being particularly keen. We followed some
> recipe from the internet. It turned out gross... and we threw it away.
>=20
> James
>=20
>=20
>

There's stuff above here

Re: [london.food] Squash recipes James Bywater 14:52 on 16 Aug 2005
I had exactly the same problem, 2 squashes from the organic delivery
- David Turner 14:57 on 16 Aug 2005
  Whatever you do, don't cook it in milk. I had that once in the Land
Tom Sulston 14:59 on 16 Aug 2005
Chop into cubes, cover with olive oil and salt, and roast for an hour
- Ben Evans 15:02 on 16 Aug 2005
  Juliet: And then feed it to me. I'm quite partial to roast squash.
Kake L Pugh 15:00 on 16 Aug 2005
Forget the cheese and add loads of garlic.
Simon Wistow 15:03 on 16 Aug 2005
Soup? I seem to remember having roast squash soup sometime that was
alex 15:04 on 16 Aug 2005
I love squashes. If you like to make your own pasta, roast it, mash it
- Jenny Mather 17:22 on 16 Aug 2005
  I use it with chickpeas in a tomatoey curry (unroasted - it kind of half
David Cantrell 15:12 on 16 Aug 2005
It depends on the squash, as there are many varieties. Here are some
- Juliet Kemp 15:18 on 16 Aug 2005
  I am informed that they are marrows, & thus apparently less susceptible
  - Bob Walker 15:30 on 16 Aug 2005
    Aha if they are marrows this recipe works very well.

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