Re: [london.food] Fish stew

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From: Kate L Pugh
Subject: Re: [london.food] Fish stew
Date: 07:33 on 11 Oct 2003

On Sun 05 Oct 2003, Robert / Elizabeth Fusina <fusina@xxxxx.xxx> wrote:
> Um, Hi. Roger told me about this group, and I have been lurking for a while.

Hi Elizabeth!  Welcome to the group.

> Add the fish toward the end, as it doesn't take a lot to cook it 
> through-probably ten minutes at the most, and fish is not better for 
> overcooking. Or cook the stew in the oven, where you don't have to 
> stir it.

Thanks, those sound very sensible.  Now all I need to do is work out
what kind of fish to put in the stew.  I have salmon, tuna, plaice,
John Dory, haddock, monkfish and sea bass.

Kake

There's stuff above here

Re: [london.food] Fish stew Robert / Elizabeth Fusina 21:38 on 05 Oct 2003
Um, Hi. Roger told me about this group, and I have been lurking for a while.
- Kate L Pugh 07:33 on 11 Oct 2003
  Hi Elizabeth! Welcome to the group.
  - Robert / Elizabeth Fusina 14:58 on 11 Oct 2003
    I'm lucky that my kids love fish, and will try just about anything
    - too deep to show
RE: [london.food] Fish stew Wistow, Kay 07:57 on 06 Oct 2003
quality stock to enhance flavour and add fish late in the cooking.
- Re: [london.food] Fish stew Kate L Pugh 07:35 on 11 Oct 2003
  Thanks Kay. I have some fish stock in the freezer. It's about four
RE: [london.food] Fish stew Wistow, Kay 08:05 on 13 Oct 2003
The maximum recommended length of time to keep fish frozen is 3 months,
- Re: [london.food] Fish stew Kate L Pugh 09:26 on 14 Oct 2003
  Oh dear. I have 28lb of fish that needs eating in the next 2 1/2
  - Natalie Ford 19:03 on 14 Oct 2003
    Surely you can cook and then re-freeze it?
    - too deep to show
Roger Burton West 09:46 on 13 Oct 2003
Thank you.
RE: [london.food] Fish stew Wistow, Kay 07:59 on 15 Oct 2003
Yes, it does freeze, however trick is to undercook. tendency for flesh to
- Re: [london.food] Fish stew Kate L Pugh 09:21 on 16 Oct 2003
  But can I leave it frozen raw for three months, then cook it, then
RE: [london.food] Fish stew Wistow, Kay 09:31 on 16 Oct 2003
Kake
- Re: [london.food] Fish stew Kate L Pugh 18:11 on 17 Oct 2003
  Thanks Kay, that's excellent news. And thanks Natalie for thinking of it!

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