Re: [london.food] Cold snack food

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On Tue 15 Jun 2004, Eemeli Aro <eemeli.aro@xxxxxxxx.xx.xx> wrote:
> There's a really rather nice marinated avocado and mozzarella salad
> I've been making recently.

That sounds like a good experiment.  Try dill instead of the basil one time.

Kake

• Eemeli Aro 00:10 on 15 Jun 2004
  There's a really rather nice marinated avocado and mozzarella salad I've
  • Kate L Pugh 00:26 on 15 Jun 2004
    That sounds like a good experiment. Try dill instead of the basil one time.
• Kate L Pugh 00:30 on 15 Jun 2004
  Sweet pickled carrot sticks:
• Juliet Kemp 10:29 on 15 Jun 2004
  Had mine & Pete's families over for lunch on Sunday, & we went mostly
  • [london.food] Creole Salads =?iso-8859-1?q?James=20Ramirez?= 10:35 on 15 Jun 2004
    Tonight I am cooking pan-fried Creole chicken with coconut rice for L,
    • Re: [london.food] Creole Salads Ben 21:32 on 15 Jun 2004
      I'd serve the Chateau Musar with a salad like that.
      • too deep to show
• Arthur Bergman 14:41 on 16 Jun 2004
  Only vaguely relevant, while eating out a month or so ago I had the
• [london.food] Potato salad (was Re: Cold snack food) Roger Burton West 20:19 on 20 Jun 2004
  Since I ended up not hosting but travelling across London, I wimped out
  • Re: [london.food] Potato salad (was Re: Cold snack food) Joel Bernstein 20:21 on 20 Jun 2004
    I don't understand. You said potato salad. Where is the spring onion?
    • Roger Burton West 20:28 on 20 Jun 2004
      The garlic provides the crunchiness, and spring-onion-flavour would

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