Re: [london.food] Cold snack food

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From: Roger Burton West
Subject: Re: [london.food] Cold snack food
Date: 23:55 on 14 Jun 2004

On Mon, Jun 14, 2004 at 11:53:26PM +0100, Nigel Rantor wrote:
>Tzatziki, Hummous, Tara. All with pitta floating around.
>Cold fruit, especially melon, mango, strawbs...

Tempting. Don't know Tara at all...

>If it is really nice and hot you'll probably get away with buying more 
>drinks and less food though, I know that I eat a lot less in the heat.

I should have mentioned that this'll be a LANParty, so there'll be
plenty of beer going around.

R

There's stuff above here

Re: [london.food] Cold snack food Nigel Rantor 23:53 on 14 Jun 2004
Tzatziki, Hummous, Tara. All with pitta floating around.
- Roger Burton West 23:55 on 14 Jun 2004
  I should have mentioned that this'll be a LANParty, so there'll be
  - Nigel Rantor 00:01 on 15 Jun 2004
    Sorry, just shortening Taramosalata. :-)
Eemeli Aro 00:10 on 15 Jun 2004
There's a really rather nice marinated avocado and mozzarella salad I've
- Kate L Pugh 00:26 on 15 Jun 2004
  That sounds like a good experiment. Try dill instead of the basil one time.
Kate L Pugh 00:30 on 15 Jun 2004
Sweet pickled carrot sticks:
Juliet Kemp 10:29 on 15 Jun 2004
Had mine & Pete's families over for lunch on Sunday, & we went mostly
- [london.food] Creole Salads =?iso-8859-1?q?James=20Ramirez?= 10:35 on 15 Jun 2004
  Tonight I am cooking pan-fried Creole chicken with coconut rice for L,
  - Re: [london.food] Creole Salads Ben 21:32 on 15 Jun 2004
    I'd serve the Chateau Musar with a salad like that.
    - too deep to show
Arthur Bergman 14:41 on 16 Jun 2004
Only vaguely relevant, while eating out a month or so ago I had the
[london.food] Potato salad (was Re: Cold snack food) Roger Burton West 20:19 on 20 Jun 2004
Since I ended up not hosting but travelling across London, I wimped out
- Re: [london.food] Potato salad (was Re: Cold snack food) Joel Bernstein 20:21 on 20 Jun 2004
  I don't understand. You said potato salad. Where is the spring onion?
  - Roger Burton West 20:28 on 20 Jun 2004
    The garlic provides the crunchiness, and spring-onion-flavour would

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