Re: [london.food] Chrstms dnnr

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From: Bob Walker
Subject: Re: [london.food] Chr*stm*s d*nn*r
Date: 12:03 on 17 Nov 2003

On Mon, 17 Nov 2003, Kate L Pugh wrote:



>  - steamed carrots (I don't like carrots)

how about doign the carrots with onions and some orange zest. always
tastes quite nice.

-- 
Bob Walker
http://www.randomness.org.uk/
3 s.f that is the accuracy of the number of the beast

[london.food] Chr*stm*s d*nn*r Kate L Pugh 11:57 on 17 Nov 2003
I am cooking the vegetable portion of a Christmas dinner for eleven
- Re: [london.food] Chr*stm*s d*nn*r Bob Walker 12:03 on 17 Nov 2003
  how about doign the carrots with onions and some orange zest. always
  - Billy Abbott 12:34 on 17 Nov 2003
    wrap them up in a silver foil parcel along with some butter, garlic,
- Simon Batistoni 12:04 on 17 Nov 2003
  and go home.
- Marna Gilligan 12:13 on 17 Nov 2003
  Aren't sprouts mandatory? ;)
  - David Cantrell 13:46 on 17 Nov 2003
    SPROUT SURPRISE. There's a prize for anyone who can think of a better
- Simon Wistow 12:18 on 17 Nov 2003
  I do my carrots with honey and ginger and semi-fry (such a technical
- Juliet Kemp 12:27 on 17 Nov 2003
  without the honey/parmesan bits (though I'm now *really* wishing I'd
  - Marna Gilligan 12:47 on 17 Nov 2003
    Other tasty things.
- Kate L Pugh 09:42 on 18 Nov 2003
  Wow, lots of ideas. Thanks!
  - RE: [london.food] Chr*stm*s d*nn*r Emily Dubberley 10:00 on 18 Nov 2003
    Stuffed onions are great with lamb (or most other roasts) Just core the
  - Re: [london.food] Chr*stm*s d*nn*r Tom Sulston 10:25 on 18 Nov 2003
    If you throw a couple of cracked cardamoms and some whole cumin into
    - too deep to show
- Eemeli Aro 11:36 on 18 Nov 2003
  How about ovenating some tomatoes? These you can prepare beforehand and
- Lucy McWilliam 19:03 on 18 Nov 2003
  Mashed veg used to be traditional for my family. Sprouts with cinnamon

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