Re: [london.food] Chr*stm*s d*nn*r
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On Mon, 17 Nov 2003, Kate L Pugh wrote:
> Er, that's as far as I've got, actually. Has anyone got any really
> fabulous vegetable dishes that I should try out? I'm still not much
> of a meat-eater really, so I'd like to make the vegetable dishes
> sufficient on their own. I want to make at least seven of them.
Mashed veg used to be traditional for my family. Sprouts with cinnamon
and carrots with nutmeg - or was it the other way round? Mash with some
cream.
L.
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[london.food] Chr*stm*s d*nn*r
Kate L Pugh 11:57 on 17 Nov 2003
I am cooking the vegetable portion of a Christmas dinner for eleven
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Re: [london.food] Chr*stm*s d*nn*r
Bob Walker 12:03 on 17 Nov 2003
how about doign the carrots with onions and some orange zest. always
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Billy Abbott
12:34 on 17 Nov 2003
wrap them up in a silver foil parcel along with some butter, garlic,
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Simon Batistoni
12:04 on 17 Nov 2003
and go home.
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Marna Gilligan
12:13 on 17 Nov 2003
Aren't sprouts mandatory? ;)
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David Cantrell
13:46 on 17 Nov 2003
SPROUT SURPRISE. There's a prize for anyone who can think of a better
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Simon Wistow
12:18 on 17 Nov 2003
I do my carrots with honey and ginger and semi-fry (such a technical
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Juliet Kemp
12:27 on 17 Nov 2003
without the honey/parmesan bits (though I'm now *really* wishing I'd
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Kate L Pugh
09:42 on 18 Nov 2003
Wow, lots of ideas. Thanks!
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Eemeli Aro
11:36 on 18 Nov 2003
How about ovenating some tomatoes? These you can prepare beforehand and
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Lucy McWilliam
19:03 on 18 Nov 2003
Mashed veg used to be traditional for my family. Sprouts with cinnamon
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