Re: [london.food] Chr*stm*s d*nn*r

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On Mon, 17 Nov 2003, Bob Walker wrote:

> On Mon, 17 Nov 2003, Kate L Pugh wrote:
>
> >  - steamed carrots (I don't like carrots)
>
> how about doign the carrots with onions and some orange zest. always
> tastes quite nice.

i saw something about carrots on the telly this weekend...

wrap them up in a silver foil parcel along with some butter, garlic,
thyme and a splosh of white wine/vermouth/stock/water/other_random_liquid
(making sure to turn up the corners of the parcel so that nothing leaks
out while cooking) and then stick them in the oven for a bit - didn;t see
how long as i was only half watching, but it looked quite nice and is in a
jamie oliver book somewhere.

billy

-- 
Treat your vegetables like your dog -
          would you plunge your dog into boiling water?
 Billy Abbott                     billy at cowfish dot org dot uk

• Re: [london.food] Chr*stm*s d*nn*r Bob Walker 12:03 on 17 Nov 2003
  how about doign the carrots with onions and some orange zest. always
  • Billy Abbott 12:34 on 17 Nov 2003
    wrap them up in a silver foil parcel along with some butter, garlic,
• Simon Batistoni 12:04 on 17 Nov 2003
  and go home.
• Marna Gilligan 12:13 on 17 Nov 2003
  Aren't sprouts mandatory? ;)
  • David Cantrell 13:46 on 17 Nov 2003
    SPROUT SURPRISE. There's a prize for anyone who can think of a better
• Simon Wistow 12:18 on 17 Nov 2003
  I do my carrots with honey and ginger and semi-fry (such a technical
• Juliet Kemp 12:27 on 17 Nov 2003
  without the honey/parmesan bits (though I'm now *really* wishing I'd
  • Marna Gilligan 12:47 on 17 Nov 2003
    Other tasty things.
• Kate L Pugh 09:42 on 18 Nov 2003
  Wow, lots of ideas. Thanks!
  • RE: [london.food] Chr*stm*s d*nn*r Emily Dubberley 10:00 on 18 Nov 2003
    Stuffed onions are great with lamb (or most other roasts) Just core the
  • Re: [london.food] Chr*stm*s d*nn*r Tom Sulston 10:25 on 18 Nov 2003
    If you throw a couple of cracked cardamoms and some whole cumin into
    • Kate L Pugh 22:20 on 18 Nov 2003
      You may well have just discovered a way to make me like eating carrots.
• Eemeli Aro 11:36 on 18 Nov 2003
  How about ovenating some tomatoes? These you can prepare beforehand and
• Lucy McWilliam 19:03 on 18 Nov 2003
  Mashed veg used to be traditional for my family. Sprouts with cinnamon

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